Grilled Pork Chops with Grilled Asparagus

1 Bunch Asparagus
2 1-Inch Think Boneless Pork Chops
Salt
Pepper
Granulated Garlic
Worcestershire Sauce
Soy Sauce
Olive Oil
Nonstick cooking spray

Marinade pork chops in a mixture of half worcestershire sauce and half soy sauce for 1 to 24 hours.  Heat gas grill to high or light charcoal grill as directed on bag.  Break bottoms off asparagus by bending until it snaps (grip them by the bottom and from the middle).  Drizzle asparagus with olive oil and use hands to toss asparagus until completely covered.  Season with salt, pepper and granulated garlic and toss again with hands.  Season pork chops with pepper and spray with nonstick cooking spray and place on hot grill.  Grill for 4-5 minutes on each side, cross grilling if desired.  Place asparagus on grill and grill for 4-5 minutes turing 2-3 times.  Remove from grill and plate.  Enjoy!