Balsamic Glazed Pork Chops with Sour Cream and Chive Mashed Potatoes

2 - 1-inch thick boneless pork chops
1/2 cup balsamic vinegar
1 tablespoon sugar
Salt
Pepper
Olive Oil and Butter

Heat a small amount of olive oil and a teaspoon of butter on medium-high heat until butter is melted.  Season pork chops with salt and pepper and grill on both sides to medium (about 3 minutes per side).  Remove pork chops and set aside.  Add balsamic vinegar and sugar to the pork chop pan and heat over a medium heat until mixture thickens stirring constantly.  Add pork chops back to pan and continue cooking until they are glazed over with balsamic mixture.  Be certain to taste you balsamic mixture, when it tastes sweet it is ready.  Enjoy!


1 pound new potatoes skin on
Milk
Butter
Salt
Pepper
Garlic Powder
Sour Cream
Green Onions

Boil potatoes in salted water over high heat until a fork will slide into them.  Remove and drain water from potatoes.  Mash in a bowl with desired amount of remaining ingredients.  Enjoy!